Origin
BIOGRAPHY
tradition
His culinary passion comes from his father, a pastry chef, and reveals itself at the age of 12. He helps him during his holidays, especially at Christmas during the festivities. After his training, he goes on to practice his craft in various establishments such as the Hôtel Royal in Evian.
These various experiences are formative and teach him precision and innovation.
After 20 years of collaboration with the Maison Martel (in 2023), he appreciates the team spirit of this family business and the quality of the products created.
The love of craftsmanship
With ingenuity, Stéphane Caddoux loves to create new recipes. An artist, he has a keen eye for aesthetics and appreciates the delicacy of a beautiful, colorful display.
S. Caddoux
A thin
selection of flavors
passion
The pastries of Maison Martel combine tradition and craftsmanship for the utmost pleasure of dessert lovers or those who enjoy refined snacks. The talent of our artisans is expressed in the subtle blend of the finest ingredients, as well as in delicate and careful baking to marry the best flavors with the crunchiness and softness of our specialties.
CATERER
Maison Martel stands out for both its sweet and savory creations. Our catering service offers a wide and original assortment of high-quality items. It provides a colorful selection of small delights to delight your guests and ensure the success of your appetizers, receptions, buffets, or cocktails.
