Origin
BIOGRAPHY
tradition
Xavier Grégoire is a passionate pastry chef, whose love for indulgence is reflected in every creation. With experience working alongside renowned chefs, he has had the opportunity to work in prestigious establishments, including as the head chef at an international dessert relais.
He has also traveled and decided to settle on the island of Réunion, nicknamed “the intense island,” which allowed him to continue developing his curiosity and creativity by using exceptional products.
The love of craftsmanship
Xavier places great importance on traditions while incorporating elements of innovation into his recipes. For him, the pleasure of taste is paramount, and he strives to elevate the products he carefully selects. His passion for pastry and his commitment to quality make him an ambitious and creative artisan.
From competing for Michelin stars to working at prestigious Geneva establishments like Martel, every dessert he creates is an invitation to savor the harmony between tradition and modernity, offering an unforgettable taste experience.
X. Grégoire
Pastry
The pastries of Maison Martel combine tradition and craftsmanship for the utmost pleasure of dessert or refined snack enthusiasts.
The talent of our artisans is reflected in the subtle blend of the finest ingredients, as well as in delicate and careful baking to marry the best flavors with the crunch and softness of our specialties.
Pastry creation
Our pastry creations invite you to a refined awakening of the senses, through the wonder of sight, the intoxication of scents, the pleasure of taste, and the discovery of textures.
Whether traditional or inventive, they offer you a high-quality gourmet journey.
BOMBE GLACEE EDELWEISS
Blueberry & raspberry sorbet, blueberry pure fruit glaze, praliné cinnamon frozen parfait.
BOMBE GLACEE GOURMANDISE
Raspberry pure fruit glaze, raspberry sorbet, hazelnut praliné parfait.
CASSATA
Raspberry pure fruit glaze, vanilla & chocolate ice cream, raspberry sorbet, candied fruit frozen parfait.
VACHERIN
Enjoy this delicious creation for 4 to 24 people.
MILLEFEUILLE
Millefeuille, white fondant, homemade jam, diplomat cream.
STRAWBERRY MILLEFEUILLE
Fresh strawberry, mascarpone cream, millefeuille, gelled strawberry coulis, Joconde biscuit.
BLACK FOREST
Light whipped cream, chocolate cream, chocolate sponge, and dark chocolate shavings.
STRAWBERRY TART
Fresh strawberry, strawberry mascarpone cream, hazelnut shortcrust pastry, chopped pistachio.
A thin
Selection of flavors
passion
OUR PASTRIES
The pastries of Maison Martel combine tradition and craftsmanship for the utmost pleasure of dessert lovers or those who enjoy refined snacks. The talent of our artisans is expressed in the subtle blend of the finest ingredients, as well as in delicate and careful baking to marry the best flavors with the crunchiness and softness of our specialties.
STRAWBERRY/RASPBERRY TART
Fresh raspberry, fresh strawberry, homemade jam, and Breton shortbread.
MARRONIS
Chestnut cream, vanilla light cream, blackcurrant confit, vermicelli, and almond biscuit.
GRAND SAINT HONORE
Mascarpone vanilla cream, soft caramel, puff pastry, and diplomat cream
LEMON MERINGUE TART
Italian meringue, Breton shortbread, lemon cream.
CHOCOTINE
Tender chocolate glaze, dark chocolate shavings, hazelnut meringue, 67% light chocolate mousse.
FEUILLETINE
Shiny chocolate glaze, 67% dark chocolate mousse, light biscuit, praline crunch.
