E-Boutique: free delivery from 60 CHF of purchase in Switzerland
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160 gr
Les pralinés sont obtenus grâce aux mélanges de fruits à coque torréfiés tel que les amandes, les pistaches d’Iran ou les noisettes du piémont. La particularité de nos pralinés repose sur la présence subtile de la vanille Madagascar. La texture est croustillante et gourmande.
240 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios or Piedmont hazelnuts. What makes our pralines special is the subtle hint of Madagascan vanilla. They have a crunchy, indulgent texture.
185 gr
A perfect balance between the crunchiness of pralines and the creaminess of chocolate truffles made from the finest ingredients.
An irresistible combination for those who love intense textures and flavours.
410 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios or Piedmont hazelnuts. What makes our pralines special is the subtle hint of Madagascan vanilla. They have a crunchy, indulgent texture.
570 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios or Piedmont hazelnuts. What makes our pralines special is the subtle hint of Madagascan vanilla. They have a crunchy, indulgent texture.
405 gr
A perfect balance between the crunchiness of pralines and the creaminess of chocolate truffles made from the finest ingredients.
Un duo irrésistible pour les amateurs de textures et de saveurs intenses.
110 gr
Perfect combination of Swiss milk chocolate, 66% Venezuelan grand cru cocoa, and a hint of coffee, all dusted with raw cocoa. This melting chocolate is the icon of our house.
250 gr
Association parfaite de chocolat au lait suisse, de grand cru de cacao du Venezuela 66% et d’une touche de café, le tout, poudré de cacao brut. Ce chocolat fondant, est l’icône de notre maison..
590 gr
Perfect combination of Swiss milk chocolate, 66% Venezuelan grand cru cocoa, and a hint of coffee, all dusted with raw cocoa. This melting chocolate is the icon of our house.
120 gr
The almonds are subtly roasted and caramelized before being coated with milk chocolate and dusted with cocoa.
290 gr
The almonds are subtly roasted and caramelized before being coated with milk chocolate and dusted with cocoa.
640 gr
The almonds are subtly roasted and caramelized before being coated with milk chocolate and dusted with cocoa.
110 gr
Perfect combination of Swiss milk chocolate, 66% Venezuelan fine cocoa, and a touch of coffee, all dusted with raw cocoa.
250 gr
Perfect combination of Swiss milk chocolate, 66% Venezuelan fine cocoa, and a touch of coffee, all dusted with raw cocoa.
590gr
Perfect combination of Swiss milk chocolate, 66% Venezuelan fine cocoa, and a touch of coffee, all dusted with raw cocoa.
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