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Showing 1–16 of 20 results
160 gr
Les pralinés sont obtenus grâce aux mélanges de fruits à coque torréfiés tel que les amandes, les pistaches d’Iran ou les noisettes du piémont. La particularité de nos pralinés repose sur la présence subtile de la vanille Madagascar. La texture est croustillante et gourmande.
240 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios, or Piedmont hazelnuts. The uniqueness of our pralines lies in the subtle presence of Madagascar vanilla. The texture is crunchy and indulgent.
410 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios, or Piedmont hazelnuts. The uniqueness of our pralines lies in the subtle presence of Madagascar vanilla. The texture is crunchy and indulgent.
570 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios, or Piedmont hazelnuts. The uniqueness of our pralines lies in the subtle presence of Madagascar vanilla. The texture is crunchy and indulgent.
110 gr
Perfect combination of Swiss milk chocolate, 66% Venezuelan grand cru cocoa, and a hint of coffee, all dusted with raw cocoa. This melting chocolate is the icon of our house.
250 gr
Perfect combination of Swiss milk chocolate, 66% Venezuelan grand cru cocoa, and a hint of coffee, all dusted with raw cocoa. This melting chocolate is the icon of our house.
590 gr
Perfect combination of Swiss milk chocolate, 66% Venezuelan grand cru cocoa, and a hint of coffee, all dusted with raw cocoa. This melting chocolate is the icon of our house.
Sold Out140 gr
The truffles are a creamy blend of cream sourced directly from the Geneva dairy cooperatives and chocolate of the finest origins. Let yourself be tempted by the creaminess of our six signature recipes available.
° White truffle: Pure cocoa butter white chocolate ganache with Swiss milk.
° Milk truffle: Ganache with Ecuadorian chocolate, coated in Swiss milk chocolate.
° Dark truffle: 66% dark chocolate ganache from Venezuela and Ecuador, coated in raw cocoa powder.
° Snowy truffle: A blend of 66% Venezuelan dark chocolate and Swiss milk chocolate with a gentle coffee note.
° Baileys truffle: Ganache with whiskey cream and milk chocolate. Notes: milky, caramelized, and vanilla.
Sold Out280 gr
The truffles are a creamy blend of cream sourced directly from the Geneva dairy cooperatives and chocolate of the finest origins. Let yourself be tempted by the creaminess of our six signature recipes available.
° White truffle: Pure cocoa butter white chocolate ganache with Swiss milk.
° Milk truffle: Ganache with Ecuadorian chocolate, coated in Swiss milk chocolate.
° Dark truffle: 66% dark chocolate ganache from Venezuela and Ecuador, coated in raw cocoa powder.
° Snowy truffle: A blend of 66% Venezuelan dark chocolate and Swiss milk chocolate with a gentle coffee note.
° Baileys truffle: Ganache with whiskey cream and milk chocolate. Notes: milky, caramelized, and vanilla.
Sold Out420 gr
The truffles are a creamy blend of cream sourced directly from the Geneva dairy cooperatives and chocolate of the finest origins. Let yourself be tempted by the creaminess of our six signature recipes available.
° White truffle: Pure cocoa butter white chocolate ganache with Swiss milk.
° Milk truffle: Ganache with Ecuadorian chocolate, coated in Swiss milk chocolate.
° Dark truffle: 66% dark chocolate ganache from Venezuela and Ecuador, coated in raw cocoa powder.
° Snowy truffle: A blend of 66% Venezuelan dark chocolate and Swiss milk chocolate with a gentle coffee note.
° Baileys truffle: Ganache with whiskey cream and milk chocolate. Notes: milky, caramelized, and vanilla.
Sold Out600 gr
The truffles are a creamy blend of cream sourced directly from the Geneva dairy cooperatives and chocolate of the finest origins. Let yourself be tempted by the creaminess of our six signature recipes available.
° White truffle: Pure cocoa butter white chocolate ganache with Swiss milk.
° Milk truffle: Ganache with Ecuadorian chocolate, coated in Swiss milk chocolate.
° Dark truffle: 66% dark chocolate ganache from Venezuela and Ecuador, coated in raw cocoa powder.
° Snowy truffle: A blend of 66% Venezuelan dark chocolate and Swiss milk chocolate with a gentle coffee note.
° Baileys truffle: Ganache with whiskey cream and milk chocolate. Notes: milky, caramelized, and vanilla.
120 gr
The almonds are subtly roasted and caramelized before being coated with milk chocolate and dusted with cocoa.
290 gr
The almonds are subtly roasted and caramelized before being coated with milk chocolate and dusted with cocoa.
640 gr
The almonds are subtly roasted and caramelized before being coated with milk chocolate and dusted with cocoa.
75Gr
Catongo cocoa beans from Brazil, also known as porcelain beans. Rare and exclusive origin, it is an exclusive Martel recipe.
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