A fine
Selection of chocolate
By our chocolate master
PROVENANCE
For over 200 years, the finest artisans have followed one another to uphold our tradition of excellence.
The excellence of our chocolates begins with a rigorous selection of the finest cocoa beans and high-quality raw materials.
We prioritize short and local supply chains to ensure the optimal freshness of our products. The subtle craftsmanship of our artisans and the delicacy of our products make Maison Martel a reference in quality, freshness, and refinement.
Swiss milk
Our chocolates are exclusive Martel recipes crafted with the finest raw materials. For example, the iconic Swiss milk, with its unique profile, Swiss sugar, and the Porcelana Catongo beans from Brazil, make this chocolate a distinctive signature at Martel.
SESAME
Valencia almond and Indian sesame praline, coated in Swiss milk chocolate
COFFEE
Ganache infused with selected roasted coffee beans, coated in 70% Bolivian dark chocolate
FEUILLETINE NOIRE
Praline with Piedmont hazelnuts and crispy feuilletine, all coated in 70% Bolivian dark chocolate
EXCEPTIONAL GRAND CRU
Dark chocolate ganache made from a selection of the finest grand cru chocolates available
EARL GREY
Ganache made with 70% Bolivian chocolate and Earl Grey tea, coated in dark chocolate
HONEY
Ganache with honey and 70% Bolivian chocolate coated in dark chocolate
MINT
GRTA mint ganache with 70% Bolivian chocolate, coated in dark chocolate
MILK PEANUT
Praline with roasted and salted peanuts, coated in 45% Bolivian milk chocolate
PALET OR
Lightly caramelised ganache with 70% Bolivian dark chocolate, coated in dark chocolate
AVELINE
Hazelnut praline, coated in Swiss milk chocolate
Quality cocoa
Excellence comes through quality. We pay particular attention to the meticulous selection of the finest cocoa beans and superior raw materials. Our blends are made with cocoa beans from Brazil (Catongo or Porcelana beans), Ecuador, Guatemala, and Venezuela (Grand Cru Maracaibo). Our blends also include roasted nuts such as Iranian almonds and pistachios, Piedmont hazelnuts, and Madagascar vanilla.
WHITE TRUFFLE
White chocolate ganache coated in pure cocoa butter white chocolate and Swiss milk
MILK TRUFFLE
Bolivian milk chocolate ganache 45%, coated in Swiss milk chocolate
DARK TRUFFLE
70% Bolivian dark chocolate ganache, coated in raw cocoa powder
SNOWY TRUFFLE
A blend of Bolivian cocoa and Swiss milk chocolate with a hint of coffee, coated in 70% Bolivian dark chocolate and raw cocoa powder.
DARK ROCHER
Caramelised almond pieces and 70% Bolivian dark chocolate
ORANGE SLICE
Candied orange slice coated in 70% Bolivian dark chocolate
