A fine
Selection of chocolate
by our master chocolatier
PROVENANCE
For over 200 years, the finest artisans have followed one another to uphold our tradition of excellence.
The excellence of our chocolates begins with a rigorous selection of the finest cocoa beans and high-quality raw materials.
We prioritize short and local supply chains to ensure the optimal freshness of our products. The subtle craftsmanship of our artisans and the delicacy of our products make Maison Martel a reference in quality, freshness, and refinement.
Swiss milk
Our chocolates are exclusive Martel recipes developed using the finest ingredients. Such as iconic Swiss milk with its inimitable profile and Swiss sugar, which give these chocolates their unique Martel signature.
SESAME
Valencia almond and Indian sesame praline, coated in Swiss milk chocolate
COFFEE
Ganache infused with selected roasted coffee beans, coated in 70% Bolivian dark chocolate
FEUILLETINE NOIRE
Praline with Piedmont hazelnuts and crispy feuilletine, all coated in 70% Bolivian dark chocolate
GRAND CRU
Dark chocolate ganache made from a selection of the finest grand cru chocolates available
EARL GREY
Ganache made with 70% Bolivian chocolate and Earl Grey tea, coated in dark chocolate
HONEY
Ganache with honey and 70% Bolivian chocolate coated in dark chocolate
MINT
GRTA mint ganache with 70% Bolivian chocolate, coated in dark chocolate
MILK PEANUT
Praline with roasted and salted peanuts, coated in 45% Bolivian milk chocolate
GOLD PALET
Lightly caramelized ganache made with 70% Bolivian dark chocolate, coated in dark chocolate
AVELINE
Hazelnut praline, coated in Swiss milk chocolate
TONKA
Infusion of crystallized Tonka beans from Brazil with dark and milk chocolate, coated in 70% dark chocolate from Bolivia.
PASSION
Passion fruit ganache with 45% Bolivian milk chocolate, coated in 70% Bolivian dark chocolate
MILK NOUGATINE
Praline and crispy orange nougatine coated with Swiss milk chocolate
SLICE CUT
Piedmont hazelnut praline, roasted almonds and Iranian pistachio, coated with Swiss milk chocolate
COCONUT PRALINE
Piedmont hazelnut praline with grated coconut and a hint of passion fruit, coated with Swiss milk chocolate
BADIANE
Star anise infusion and milk and dark Bolivian chocolate ganache, coated in Swiss milk chocolate
Quality cocoa
Excellence comes through quality. We take particular care in rigorously selecting the finest cocoa beans and superior quality raw materials. Our blends are made from cocoa beans sourced from Bolivia. Our mixtures also include roasted nuts, such as almonds and pistachios from Iran, hazelnuts from Piedmont, and vanilla from Madagascar.
WHITE TRUFFLE
White chocolate ganache coated in pure cocoa butter white chocolate and Swiss milk chocolate
DARK TRUFFLE
70% Bolivian dark chocolate ganache, coated in raw cocoa powder
MILK TRUFFLE
Bolivian milk chocolate ganache 45%, coated in Swiss milk chocolate
COCONUT TRUFFLE
Coconut and white chocolate ganache, coated in grated
coconut
PRINCESS ALMONDS
Roasted and caramelised almonds, coated in Swiss milk chocolate
and raw cocoa powder.
ORANGE STICK
Candied orange coated in 70% Bolivian dark chocolate
GINGER STICK
Candied ginger coated in 70% dark chocolate from Bolivia.
ORANGE SLICE
Candied orange slice coated in 70% Bolivian dark chocolate
MILK ROCHER
Caramelised almond pieces and Swiss milk chocolate.
DARK ROCHER
Caramelized almond pieces and 70% dark chocolate from Bolivia
PAVES DE CAROUGE
Blend of Bolivian cocoa and Swiss milk chocolate with
a hint of coffee, coated in raw cocoa powder.
SNOWY TRUFFLE
A blend of Bolivian cocoa and Swiss milk chocolate with a hint of coffee, coated in 70% Bolivian dark chocolate and raw cocoa powder.
