Easter fritters 200g
CHF 18.90200 gr
Assortment of Easter treats in milk chocolate, dark chocolate, and Dulcey chocolate. Perfect for celebrating Easter with sweetness.
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Farm-fresh praline eggs
CHF 7.9030 gr
Fall in love with our colorful praline eggs from the Easter collection, accompanied by their adorable farm animals.
The eggs are sold individually, allowing you to create your own Easter assortment according to your preferences.
Delivery within 4 working days (excluding order days and Saturdays/Sundays)Select options This product has multiple variants. The options may be chosen on the product page -
Easter fritters 100g
CHF 10.90100 gr
Assortment of Easter treats in milk chocolate, dark chocolate, and Dulcey chocolate. Perfect for celebrating Easter with sweetness.
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Box set T4 Mixe
CHF 62.00405 gr
A perfect balance between the crunchiness of pralines and the creaminess of chocolate truffles made from the finest ingredients.
Un duo irrésistible pour les amateurs de textures et de saveurs intenses. -
Box set T4
CHF 58.00570 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios or Piedmont hazelnuts. What makes our pralines special is the subtle hint of Madagascan vanilla. They have a crunchy, indulgent texture.
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Box set T3
CHF 45.00410 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios or Piedmont hazelnuts. What makes our pralines special is the subtle hint of Madagascan vanilla. They have a crunchy, indulgent texture.
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Box set T2 mixte
CHF 32.00185 gr
A perfect balance between the crunchiness of pralines and the creaminess of chocolate truffles made from the finest ingredients.
An irresistible combination for those who love intense textures and flavours. -
Box set T2
CHF 29.00240 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios or Piedmont hazelnuts. What makes our pralines special is the subtle hint of Madagascan vanilla. They have a crunchy, indulgent texture.
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Box set T1
CHF 19.00160 gr
Les pralinés sont obtenus grâce aux mélanges de fruits à coque torréfiés tel que les amandes, les pistaches d’Iran ou les noisettes du piémont. La particularité de nos pralinés repose sur la présence subtile de la vanille Madagascar. La texture est croustillante et gourmande.
