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CHF 32.00
160 gr
Les pralinés sont obtenus grâce aux mélanges de fruits à coque torréfiés tel que les amandes, les pistaches d’Iran ou les noisettes du piémont. La particularité de nos pralinés repose sur la présence subtile de la vanille Madagascar. La texture est croustillante et gourmande.
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CHF 56.00
240 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios, or Piedmont hazelnuts. The uniqueness of our pralines lies in the subtle presence of Madagascar vanilla. The texture is crunchy and indulgent.
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CHF 80.00
410 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios, or Piedmont hazelnuts. The uniqueness of our pralines lies in the subtle presence of Madagascar vanilla. The texture is crunchy and indulgent.
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CHF 113.00
570 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios, or Piedmont hazelnuts. The uniqueness of our pralines lies in the subtle presence of Madagascar vanilla. The texture is crunchy and indulgent.