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CHF 32.00
160 gr
Les pralinés sont obtenus grâce aux mélanges de fruits à coque torréfiés tel que les amandes, les pistaches d’Iran ou les noisettes du piémont. La particularité de nos pralinés repose sur la présence subtile de la vanille Madagascar. La texture est croustillante et gourmande.
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CHF 56.00
240 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios, or Piedmont hazelnuts. The uniqueness of our pralines lies in the subtle presence of Madagascar vanilla. The texture is crunchy and indulgent.
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CHF 80.00
410 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios, or Piedmont hazelnuts. The uniqueness of our pralines lies in the subtle presence of Madagascar vanilla. The texture is crunchy and indulgent.
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CHF 113.00
570 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios, or Piedmont hazelnuts. The uniqueness of our pralines lies in the subtle presence of Madagascar vanilla. The texture is crunchy and indulgent.
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CHF 16.00
110 gr
Perfect combination of Swiss milk chocolate, 66% Venezuelan grand cru cocoa, and a hint of coffee, all dusted with raw cocoa. This melting chocolate is the icon of our house.
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CHF 38.00
250 gr
Perfect combination of Swiss milk chocolate, 66% Venezuelan grand cru cocoa, and a hint of coffee, all dusted with raw cocoa. This melting chocolate is the icon of our house.
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CHF 90.00
590 gr
Perfect combination of Swiss milk chocolate, 66% Venezuelan grand cru cocoa, and a hint of coffee, all dusted with raw cocoa. This melting chocolate is the icon of our house.
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CHF 22.00
120 gr
The almonds are subtly roasted and caramelized before being coated with milk chocolate and dusted with cocoa.
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CHF 43.00
290 gr
The almonds are subtly roasted and caramelized before being coated with milk chocolate and dusted with cocoa.
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CHF 93.00
640 gr
The almonds are subtly roasted and caramelized before being coated with milk chocolate and dusted with cocoa.