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160 gr
Les pralinés sont obtenus grâce aux mélanges de fruits à coque torréfiés tel que les amandes, les pistaches d’Iran ou les noisettes du piémont. La particularité de nos pralinés repose sur la présence subtile de la vanille Madagascar. La texture est croustillante et gourmande.
240 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios or Piedmont hazelnuts. What makes our pralines special is the subtle hint of Madagascan vanilla. They have a crunchy, indulgent texture.
185 gr
A perfect balance between the crunchiness of pralines and the creaminess of chocolate truffles made from the finest ingredients.
An irresistible combination for those who love intense textures and flavours.
410 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios or Piedmont hazelnuts. What makes our pralines special is the subtle hint of Madagascan vanilla. They have a crunchy, indulgent texture.
570 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios or Piedmont hazelnuts. What makes our pralines special is the subtle hint of Madagascan vanilla. They have a crunchy, indulgent texture.
405 gr
A perfect balance between the crunchiness of pralines and the creaminess of chocolate truffles made from the finest ingredients.
Un duo irrésistible pour les amateurs de textures et de saveurs intenses.
