Pralines T4
CHF 113.00
570 gr
Pralines are made by mixing roasted nuts such as almonds, Iranian pistachios, or Piedmont hazelnuts. The uniqueness of our pralines lies in the subtle presence of Madagascar vanilla. The texture is crunchy and indulgent.
Milk chocolate:
Exclusive Martel recipe developed with the finest ingredients, such as the iconic Swiss milk with its unmistakable profile, Swiss sugar, and the Catongo porcelain beans from Brazil, making this chocolate a unique signature at Martel.
Intolerances:
May contain traces of gluten, milk, soy, E322, nuts, peanuts, sesame.
Pralines
Quality:
Excellence comes through quality. We pay particular attention to the rigorous selection of the finest cocoa beans and top-quality raw materials.
Storage:
Store the box in a dry place at 18°C, away from light.
Nutritional values per 100g
Energy:
2208 KJ
Calories:
528 kcal
Fats:
34,20g
saturated fatty acids:
14,10g
Carbs:
48,70g
of which sugars:
42,80g
Dietary fibers:
0g
Proteins:
6,10g
Salt:
0,1g
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