OUR PASTERYCHEF
BIOGRAPHYtradition
Xavier Grégoire is a passionate pastry chef whose love of good food is reflected in every creation. With a wealth of experience working with top chefs, he has had the opportunity to work in prestigious establishments, including as chef in an international dessert relay.
He has also travelled extensively, choosing to settle on the island of La Réunion, nicknamed ‘the intense island’, which has enabled him to continue to develop his curiosity and creativity using exceptional products.
The love of craftsmanship
Xavier attaches great importance to tradition, while incorporating innovative elements into his recipes. For him, the pleasure of taste is paramount, and he strives to sublimate the products he chooses with care. His passion for pastry-making and his commitment to quality make him an ambitious and creative craftsman.
From the race for Michelin stars to the great Genevan pastry houses like Martel, each dessert he makes is an invitation to savour the harmony between tradition and modernity, offering an unforgettable taste experience.
X. Grégoire
Pastry
Maison Martel’s pastries combine tradition and know-how to the delight of lovers of desserts and refined snacks.
The talent of our craftsmen is expressed in the subtle mixture of the best ingredients, but also in a delicate and careful cooking in order to marry the best flavors to the crunchiness and softness of our specialties.
Pastry creation
Our pastry creations invite you to a refined awakening of the senses, through the wonder of the eyes, the intoxication of fragrances, the pleasure of taste and the discovery of textures.
Whether they are traditional or inventive, they offer you a gourmet journey of quality.
selection of flavorspassion
Maison Martel's pastries combine tradition and know-how to the delight of lovers of desserts or refined snacks. The talent of our craftsmen is expressed in the subtle blend of the best ingredients, but also in a delicate and careful cooking in order to combine the best flavors with the crunchy and softness of our specialties.
Copyright 2020 – Martel Chocolatier – Geneva
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