Chocolate Factory_v1

spécialités

NOTRE CHEFChocolatier

spécialités
NOTRE CHEF
CHOCOLATIERChocolatier
origine

BIOGRAPHIEtradition

Mathieu Lerenard combines passion and virtuosity in the art of chocolate making since he began his training at the age of 15. He has collaborated with various renowned chefs in Paris, including Patrick Roger (Meilleur ouvrier de France in 2000). He has also participated in numerous training courses and competitions, including a title of vice champion chocolatier-confiseur of France at the age of 17. Today, he expresses his talent as a master chocolatier at Martel since 2013. Ingenuity is also found in simple things and he is particularly fond of Maison Martel’s hot chocolate which offers a unique moment of sweetness and sharing.

origine

BIOGRAPHIEtradition

Mathieu Lerenard combines passion and virtuosity in the art of chocolate making since he began his training at the age of 15. He has collaborated with various renowned chefs in Paris, including Patrick Roger (Meilleur ouvrier de France in 2000). He has also participated in numerous training courses and competitions, including a title of vice champion chocolatier-confiseur of France at the age of 17. Today, he expresses his talent as a master chocolatier at Martel since 2013. Ingenuity is also found in simple things and he is particularly fond of Maison Martel’s hot chocolate which offers a unique moment of sweetness and sharing.

L'amour du savoir-faire

He particularly appreciates working with the material of chocolate, which he describes as an inexhaustible source of inspiration. There are no small pleasures: from small chocolate candies to the cocoa sculptures of the big contests, his imagination has no limit.

M. Lerenard
une fine

sélection de chocolatpar Mathieu

PROVENANCE

For more than 200 years, the best craftsmen have succeeded one another in perpetuating our tradition of excellence.

The excellence of our chocolates is due first of all to a rigorous selection of the best cocoa vintages and the highest quality raw materials.

We privilege short and local circuits for an optimal freshness of our products. The subtle art of our craftsmen and the delicacy of our products make Maison Martel the reference for quality, freshness and refinement.

Mockup_1

Du lait Suisse

Nos chocolats sont des recettes exclusives Martel mises au point avec les meilleures matières premières. Tel que l’iconique lait suisse, au profil inimitable, le sucre est suisse également, les fèves porcelaine catongo du brésil font de ce chocolat une signature unique chez Martel.

Du Cacao de qualité

L'excellence passe par la qualité. Nous veillons particulièrement à la sélection rigoureuse des meilleurs crus de cacao et des matières premières de qualité supérieure. Nos assemblages sont composés de fèves de cacao provenant du Brésil (fève Catongo ou de porcelaine), de l’Equateur ou encore du Guatémala et du Vénézuela (Grand cru Maracaïbo). Nos mélanges sont également réalisés avec des fruits à coque torréfiés, tels que les amandes et les pistaches d’Iran, les noisettes du Piémont ou de la vanille de Madagascar.

Copyright 2020 – Martel Chocolatier – Geneva

Copyright 2020 – Martel Chocolatier – Geneva

Delivery 48h-72h

Copyright 2020 – Martel Chocolatier – Geneva

Delivery 48h-72h

Copyright 2020 – Martel Chocolatier – Geneva

Top